INGREDIENTS
1 14.5 ounce can
fire roasted tomatoes with garlic
1 15 ounce can
tomato sauce
1 tbsp
Italian seasoning
1 tbsp
granulated sugar
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
crushed red pepper flakes (for hot use 1/2 - 1 teaspoon)