INGREDIENTS
1 tsp
Lemon, zest
3
Egg whites, large
3
Egg yolks, large
1/3 cup
Lemon juice
1/4 cup
Cornstarch
1/4 tsp
Cream of tartar
1 11/16 cups
Flour
1 tsp
Lemon extract
3/4 tsp
Salt
1/2 cup
Shortening
1 7/8 cups
Sugar
2 tbsp
Butter
1 3/4 cups
Water