Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
fresh veal or chicken sausages (8 large sausages)
2 lb
Yukon Gold potatoes, peeled and diced
Kosher salt
4 tbsp
unsalted butter, diced
4 oz
creme fraiche
1/2 cup
whole milk
2 tsp
Dijon mustard
2 tsp
whole-grain or coarse mustard
1 tsp
dry mustard
1 tsp
freshly ground black pepper
Fresh parsley, for garnish