INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Artichoke hearts
2 cloves
Garlic
1 tsp
Garlic powder
1
Lemon, zest and juice
1
Egg
1/4 cup
Garlic mayo, homemade
1/4 cup
Avocado oil
2
Salt & pepper
1 cup
Tapioca flour
1/2 cup
Parmigiano reggiano