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Creamy Artichoke Chicken (Dairy Free, Paleo)

Shanti Landon
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cups

Artichoke hearts

2 cloves

Garlic

1 tsp

Garlic powder

1

Lemon, zest and juice

1

Egg

1/4 cup

Garlic mayo, homemade

1/4 cup

Avocado oil

2

Salt & pepper

1 cup

Tapioca flour

1/2 cup

Parmigiano reggiano