INGREDIENTS
1 1/3 cups
cold butter
4 1/4 cups
all-purpose flour, divided
1 1/2 tsp
salt
1/2
to 3/4 cup ice-cold water
8
large fresh, firm, ripe peaches (about 4 lb.)
1/2 cup
firmly packed light brown sugar
1/3 cup
granulated sugar
1 tsp
ground cinnamon
1/8 tsp
salt
1 1/2 tbsp
butter, cut into pieces
1
large egg, beaten
1 1/2 tbsp
granulated sugar