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Spicy Rainbow Chard with Bacon and Polenta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick-cut

2

Garlic cloves

1/4 tsp

Red chile flakes

2

Shallots, large

2 tsp

Balsamic vinegar

1 cup

Polenta

1/2 tsp

Kosher salt

2 tsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/3 cup

Parmesan cheese, grated