INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Caramel sundae sauce/topping
1
tub Cool whip
1 cup
Powdered sugar
1
box Spiced or yellow cake mix
1 14 ounce can
Condensed milk, sweetened
1
pkg Cream cheese
1/2
bag Heath bits or 3 crushed heath bars or toffee bits