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Healthy Turkey Casserole

Kristine Fretwell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey meat, cooked white

1 cup

Mushrooms

1

small pinch Oregano, dried

1 cup

Peas, frozen

1

Potato, very thin

1

large pinch Sage, ground

1

Zucchini, small

1 cup

Almond milk, unsweetened

2 tbsp

Gluten-free flour flour

1 tbsp

Butter