INGREDIENTS
2 cups
Turkey meat, cooked white
1 cup
Mushrooms
1
small pinch Oregano, dried
1 cup
Peas, frozen
1
Potato, very thin
1
large pinch Sage, ground
1
Zucchini, small
1 cup
Almond milk, unsweetened
2 tbsp
Gluten-free flour flour
1 tbsp
Butter