INGREDIENTS
4 oz
semi-sweet chocolate
2 1/2 cups
all-purpose flour
3/4 cup
unsweetened cocoa
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tbsp
instant espresso dissolved in ½ cup water
1 cup
buttermilk
1 cup
canola oil
2 cups
granulated sugar
3
large eggs
3 tsp
vanilla extract
1 cup
mini chocolate chips
6 oz
unsweetened baking chocolate or 60% cacao bittersweet chocolate
3/4 cup
skim milk
6 cups
powdered sugar
3/4 cup
unsalted butter
1 1/2 tbsp
vanilla extract
3/4 tsp
salt