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Pineapple Poke Cake with Pineapple Glaze

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

1/2 cup

unsalted butter (1 stick), melted

2

large eggs

2/3 cup

granulated sugar

1 tsp

vanilla extract

1 cup

all-purpose flour

1/2 tsp

salt, or to taste

1/4 tsp

baking soda

1 20 ounce can

crushed pineapple, drained very well with juice reserved

about 2 cups confectioners’ sugar

3

to 4 tablespoons pineapple juice, or as needed for consistency