INGREDIENTS
1 tbsp
olive oil
1 clove
garlic, minced
1
lemon, juiced and zested
Salt
Pepper
1/2 lb
asparagus
Your favorite pizza dough (or mine ), ready to stretch and bake
Olive oil, for brushing
1/2 cup
park-skim ricotta
Salt
Pepper
2 oz
grated mozzarella
2 oz
goat cheese, crumbled