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Green Split Pea Salad with Rice and Cranberries

pulses.org
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

1/2

Red onion, large

1

Romaine or green leafy lettuce

1 cup

Split peas, cooked green

1/2 tsp

Tarragon, dried

1 tsp

Dijon mustard

1 cup

Brown rice, cooked

1/8 tsp

Black pepper, ground

2 tbsp

Canola oil

2 tsp

Sesame oil

3 tbsp

White wine vinegar

1/4 cup

Walnuts

1 tbsp

Water