INGREDIENTS
1/4 cup
Cranberries, dried
1/2
Red onion, large
1
Romaine or green leafy lettuce
1 cup
Split peas, cooked green
1/2 tsp
Tarragon, dried
1 tsp
Dijon mustard
1 cup
Brown rice, cooked
1/8 tsp
Black pepper, ground
2 tbsp
Canola oil
2 tsp
Sesame oil
3 tbsp
White wine vinegar
1/4 cup
Walnuts
1 tbsp
Water