INGREDIENTS
3
pounds, boneless chicken breasts
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
2
eggs
1/2 cup
milk
Oil
8 cloves
garlic, peeled
4 tbsp
olive oil, divided
1/2 cup
mayonnaise
1 tbsp
corn syrup
2 tbsp
shredded Parmesan cheese
1 tsp
lemon juice
1 tbsp
apple cider vinegar
1/4 tsp
oregano
1/4 tsp
thyme
1/4 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
red pepper flakes (optional)