logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pink Lemonade Cake from Scratch

My Cake School
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

4

Eggs, large

3/4 cup

Pink lemonade concentrate, frozen

2 1/2 tsp

Baking powder

2 1/2 cups

Cake flour

1 tbsp

Lemon extract

1

Pink coloring gel

1/2 tsp

Salt

1 1/2 cups

Sugar

1 1/2 sticks

(169g) unsalted butter., unsalted

1/2 cup

Milk

to the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave