INGREDIENTS
1
Lemon, zest of
4
Eggs, large
3/4 cup
Pink lemonade concentrate, frozen
2 1/2 tsp
Baking powder
2 1/2 cups
Cake flour
1 tbsp
Lemon extract
1
Pink coloring gel
1/2 tsp
Salt
1 1/2 cups
Sugar
1 1/2 sticks
(169g) unsalted butter., unsalted
1/2 cup
Milk
to the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave