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Cauliflower Crust Egg Cups

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  • minutes
  • Serves

INGREDIENTS

1

medium-large head of cauliflower

1 tsp

salt

1 tbsp

olive oil

1 tsp

garlic powder

1/3 cup

onion, diced

1/2 cup

parmesan cheese, grated

Salt,

Pepper,

6

eggs, whisked (separate into a batch of 2 and a batch of 4)

Tomato and basil, for garnish

Spinach and mushrooms, for garnish

Broccoli and cheddar, for garnish