INGREDIENTS
1 cup
Honey-baked ham
2
Leeks, large
5
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Black pepper, cracked
1 pinch
Cayenne pepper
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 pinch
Nutmeg
1/2 tsp
Salt
1
Ice water
12 tbsp
Butter, unsalted
1 cup
Gruyere cheese
3/4 cup
Heavy cream
2 tbsp
Sour cream
3/4 cup
Whole milk