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Ham, Leek and Gruyere Quiche

Kelsey Nixon : Cooking Channel
  • 140 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Honey-baked ham

2

Leeks, large

5

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Black pepper, cracked

1 pinch

Cayenne pepper

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

1 pinch

Nutmeg

1/2 tsp

Salt

1

Ice water

12 tbsp

Butter, unsalted

1 cup

Gruyere cheese

3/4 cup

Heavy cream

2 tbsp

Sour cream

3/4 cup

Whole milk