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Egg Breakfast Pita with Feta and Spinach

Alissa Rumsey Nutrition | New York Registered Dietitian Nutritionist | Virtual Intuitive Eating Coaching
  • minutes
  • Serves

INGREDIENTS

1/2

Avocado, medium

2

loosely packed cups Spinach, fresh

1

Tomato, medium

4

Eggs

1

Salt and pepper

1

Pita, whole wheat

2 tsp

Butter

1/4 cup

Feta cheese

1/4 cup

Milk