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Cream Cheese Stuffed Pumpkin Bread

Julie Espy
  • 60 minutes
  • Serves 3

INGREDIENTS

1 15 ounce can

Pumpkin puree

5

Egg

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 1/8 cups

Flour

2/3 cup

International delight pumpkin spice creamer

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1/2 cup

Butter, unsalted

8 oz

Cream cheese