Weekend Brunch for Two

Servings:

medium potatoes, diced

onion, chopped

strips bacon, cooked & crumbled

green onions, sliced

salt

pepper

taco seasoning

olive oil

. Preheat oven to 425°F/220°C.

. Combine all ingredients in a 9x9" square baking dish and mix evenly.

. Bake for 30 minutes, flipping every 10 minutes.

. Serve!

Servings:

oil

ham, chopped

bell peppers, diced

spinach

Salt

Pepper

eggs

jack cheese, shredded

cheddar cheese, shredded

avocado, sliced

. Heat oil in a pan over high heat.

. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.

. Whisk the 4 eggs with a pinch of salt and pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to medium heat.

. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelet and sprinkle half of the jack and half the cheddar cheese on the other half.

. Cook until the cheese is half melted, then fold one half of the omelet over the other.

. Cook for another 15 seconds, then remove and transfer to a plate.

. Fan out half of the avocado slices on top of the omelet, then repeat with the other omelet.

. Serve!

Servings:

cream cheese, softened

powdered sugar

strawberries, sliced

vanilla extract

slices bread

eggs

milk

sugar

cinnamon

butter

Garnish

Powdered sugar

Strawberries