INGREDIENTS
1 lb
tilapia fillets (I got 2- 1/2 pound fillets which I sliced in half, for 4-1/4 pound fillets)
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1
large egg
1 1/4 cups
cornflake crumbs, crushed
1 tbsp
fresh flat leaf parsley, coarsely chopped