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Crispy Baked Tilapia

thekeenancookbook.com
  • minutes
  • Serves

INGREDIENTS

1 lb

tilapia fillets (I got 2- 1/2 pound fillets which I sliced in half, for 4-1/4 pound fillets)

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

black pepper

1

large egg

1 1/4 cups

cornflake crumbs, crushed

1 tbsp

fresh flat leaf parsley, coarsely chopped