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Simple Baked Eggs with Spinach and Salsa

Sara Haas
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Baby spinach or baby kale

1 tbsp

Cilantro

1

Egg, large

2 tbsp

Salsa, prepared

1/8 tsp

Black pepper

1

Kosher salt

2

Tortilla chips

1 tbsp

Cheddar cheese, sharp

1 tbsp

Milk