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Lemon Blossom Cupcakes

Jennifer
  • 35 minutes
  • Serves 12

INGREDIENTS

2

Lemon, Zest of

1

Lemon, Fresh

1

Mint, Fresh leaves

1

Egg, large

1/4 cup

Lemon juice, freshly squeezed

1 1/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

4 cups

Icing/confectioners sugar

1/8 tsp

Salt

1 1/2 tsp

Vanilla, pure

7/8 cup

White sugar

8 tbsp

Butter, unsalted

6 oz

Cream cheese

5/8 cup

Whole milk