INGREDIENTS
2
Lemon, Zest of
1
Lemon, Fresh
1
Mint, Fresh leaves
1
Egg, large
1/4 cup
Lemon juice, freshly squeezed
1 1/4 cups
All-purpose flour
1 1/4 tsp
Baking powder
4 cups
Icing/confectioners sugar
1/8 tsp
Salt
1 1/2 tsp
Vanilla, pure
7/8 cup
White sugar
8 tbsp
Butter, unsalted
6 oz
Cream cheese
5/8 cup
Whole milk