INGREDIENTS
1 1/2 cups
all-purpose flour ((scoop and level to measure))
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter, (softened)
1 cup
granulated sugar, (divided)
1 tsp
lemon zest
2
large eggs
1 tsp
vanilla extract
3/4 cup
buttermilk
2 cups
fresh blueberries