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Chickpea Waffles with Chia Seed Yogurt

Lori Zanini, RD, CDE
  • minutes
  • Serves 4

INGREDIENTS

5 1/2 cups

Almond milk, unsweetened

1

Egg, medium

2 tsp

Baking powder

5 1/2 cups

Chickpea flour

3 tbsp

Flaxseed meal

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil

2 tbsp

Chia seeds

1 cup

Greek yogurt, plain nonfat