Shrimp Fried Rice Recipe

INGREDIENTS

1 lb

26-30 count uncooked shrimp, shelled and deveined

1 tsp

cornstarch

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

3 tbsp

canola or other cooking oil

eggs (beaten)

1/4 cup

green onion (finely chopped)

5 cups

left-over (cold rice (rinse the raw rice before cooking))

and 1/2 cups (12 oz frozen carrots and peas, defrosted & well-drained)

2 1/2

to 3 Tbsp soy sauce

1 1/2 tsp

sesame oil