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Lemon Chess Bars

12tomatoes.com
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

Crust:

1 cup

unsalted butter, chilled and cut into chunks

1 1/4 cups

flour

1/4 tsp

salt

3 tbsp

ice water

Filling:

4

whole eggs

4

egg yolks

2 cups

sugar

2 cups

flour

1 cup

buttermilk, room temperature

1/2 cup

unsalted butter, melted

2 tsp

lemon juice

1 tsp

lemon zest

1 tsp

vanilla

1/2 tsp

salt