INGREDIENTS
Cake:
2 1/4 cups
semi-sweet chocolate, chopped
3/4 cup
unsalted butter, diced
5
large eggs
1 cup
sugar
2 tsp
vanilla extract
1/4 tsp
salt
1/4 cup
unsweetened cocoa powder, sifted
2 tbsp
water
Glaze:
3 tbsp
unsalted butter, room temperature
4 oz
semi-sweet chocolate, chopped