INGREDIENTS
For the salad:
2
chicken breasts
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
chili powder
1
head romaine lettuce, chopped
1
bell pepper, diced
2
medium tomatoes, diced
2
avocados, diced
15 oz
black beans, rinsed and drained
1 cup
corn
For the avocado dressing:
1
avocado
1
lime, juiced
1
garlic clove
1/4 cup
olive oil
1/2 cup
greek yogurt
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
water, for desired thickness