INGREDIENTS
6
strips Bacon
3
Chicken breasts, boneless skinless
1 tsp
Basil, dried
3
Carrots
3
Celery, ribs
2 14 ounce cans
Corn
1 14 ounce can
Cream corn
4 cloves
Garlic
1 tsp
Oregano, dried
1/2 tbsp
Parsley, dried
2
Potatoes
1
sprig Rosemary
3/4 tbsp
Thyme, fresh
1/2
Yellow onion
6 cups
Chicken broth, low-sodium
2 tbsp
Cornstarch
1
Kosher salt and freshly ground pepper
1/4 tsp
Red pepper flakes
1 cup
Half-and-half