INGREDIENTS
Brownies:
2 cups
all-purpose flour
1 3/4 cups
sugar
4
large eggs
1 cup
unsalted butter, melted
1/2 cup
unsweetened cocoa powder
3 tsp
vanilla extract
1 tsp
instant espresso granules, optional
Frosting:
2 cups
powdered sugar
1/4 cup
unsalted butter, room temperature
1/4 cup
milk
1/4 cup
unsweetened cocoa powder
1/2 tsp
vanilla extract