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Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Michael Symon : Cooking Channel
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

slab Bacon

1 1/2

lbs Brussels sprouts

2 cloves

Garlic

2

Shallots

1 tbsp

Honey

1 tbsp

Mustard, grainy

2

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 cup

Walnuts