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French Onion Soup

Kelsey Nixon : Cooking Channel
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

8

sprigs Thyme, fresh

2

lbs Yellow onions

4 cups

Beef stock or low-sodium beef broth

2 cups

Chicken stock or low-sodium chicken broth

1 tsp

Black pepper, freshly ground

1 tbsp

Flour

1 tsp

Kosher salt

1 1/2 cups

Ciabatta bread

1/2 cup

Butter, unsalted

3 cups

Gruyere cheese, grated

1 cup

White wine, dry