INGREDIENTS
5 cups
Turkey or chicken, cooked
4 cloves
Garlic
1 4 1/2 ounce can
Green chiles
3 15 ounce cans
Kidney beans, white
4 oz
Monterey jack cheese with jalapeno peppers
2 cups
Onions
1 tsp
Oregano, dried
2 14 1/2 ounce cans
Chicken broth, reduced-sodium
1/8 tsp
Cayenne pepper
3 tsp
Chili powder
2 tbsp
Olive oil