INGREDIENTS
4
Servings:
Salad
20
Brussels sprouts, shaved
1
avocado, diced
6
green onions, diced
1 cup
spinach
7
bacon slices cut into ½-inch pieces
1/3 cup
Parmesan
1/4 cup
dried cranberries
1/4 cup
sliced almonds (slicing optional)
Lemon Vinaigrette
4 tbsp
lemon juice
4 tbsp
olive oil
1 tbsp
Dijon mustard
1 tbsp
oregano
1 tbsp
pepper
1 tbsp
salt
Garnish
Lemon zest