INGREDIENTS
3/4 lb
Virginia ham
2
lbs All-purpose potatoes
1 cup
Onion
1 tbsp
Parsley, fresh
1/4 tsp
Colman's dry mustard
3
drops Sriarcha chili sauce
1/4 tsp
Worcestershire sauce
1/4 tsp
Black pepper
2 tbsp
Flour
3
grinds Nutmeg, fresh
1/2 tsp
Salt
3 tbsp
Butter
2 cups
Cheddar cheese
1 cup
Heavy cream
1 cup
Milk
8 oz
Muenster cheese
1 teaspoon chopped fresh thyme or ½ teaspoon dry