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Spring Pesto Roasted Tomatoes

Lisa
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2

Tomatoes, ripe large

1/2 tsp

Pepper

1 pinch

Red pepper flake

1/2 tsp

Salt

4 tsp

Olive oil

1/2 cup

Breadcrumbs, fresh

1/4 cup

Pesto sauce (, store bought or see recipe on this site)