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Beef Bourguignon

Laura Calder : Cooking Channel
  • 190 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

4

lbs Stew beef, boneless

40

Baby onions

2

Carrots

4 cloves

Garlic

16 oz

Mushrooms

2

Onions

4 cups

Beef stock

1/4 cup

All-purpose flour

1 tbsp

Olive oil

2 tbsp

Pork fat or olive oil

1

bottle Red wine

1

Bouquet garni (made from bay leaf, parsley stems, and thyme sprigs)