INGREDIENTS
6
slices Bacon
4
lbs Stew beef, boneless
40
Baby onions
2
Carrots
4 cloves
Garlic
16 oz
Mushrooms
2
Onions
4 cups
Beef stock
1/4 cup
All-purpose flour
1 tbsp
Olive oil
2 tbsp
Pork fat or olive oil
1
bottle Red wine
1
Bouquet garni (made from bay leaf, parsley stems, and thyme sprigs)