INGREDIENTS
3 1/2 oz
Chicken, cooked
8
Baby corns, fresh
1 8 ounce can
Bamboo shoots
2
small handfuls Bean sprouts
1
(1-inch) piece Ginger, fresh
1
Red chile
1
Spring onion
3 cups
Vegetable stock, hot
1 tbsp
Soy sauce, dark
1 tbsp
Soy sauce, light
7 oz
Egg noodles, cooked
1 tbsp
Cornstarch
1 pinch
White pepper, freshly cracked
1 tbsp
Black rice vinegar
1 tbsp
Groundnut oil
1 tbsp
Shaohsing rice wine or dry sherry
2 handfuls
Fresh shiitake mushrooms, sliced or 1 small handful dried chinese mushrooms, reconstituted and sliced