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Fast Hot and Sour Noodle Soup

Ching-He Huang : Cooking Channel
  • 35 minutes
  • Serves 2

INGREDIENTS

3 1/2 oz

Chicken, cooked

8

Baby corns, fresh

1 8 ounce can

Bamboo shoots

2

small handfuls Bean sprouts

1

(1-inch) piece Ginger, fresh

1

Red chile

1

Spring onion

3 cups

Vegetable stock, hot

1 tbsp

Soy sauce, dark

1 tbsp

Soy sauce, light

7 oz

Egg noodles, cooked

1 tbsp

Cornstarch

1 pinch

White pepper, freshly cracked

1 tbsp

Black rice vinegar

1 tbsp

Groundnut oil

1 tbsp

Shaohsing rice wine or dry sherry

2 handfuls

Fresh shiitake mushrooms, sliced or 1 small handful dried chinese mushrooms, reconstituted and sliced