INGREDIENTS
1
Ham bone or a large ham hock, Large
8 cups
Ham stock
1
Bay leaf
3
Carrots, medium
3
stalks Celery
2 cloves
Garlic
3
Potatoes
1 lb
Split green peas, dried
1
Yellow onion, large
1/2 tsp
Paprika, Smoked
1
Salt and pepper
1
Olive oil
small bunch of parsely