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Homemade One-Pot Macaroni & Cheese

www.fivehearthome.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

whole milk

1

to 1 3/4 cups water

8 oz

small elbow macaroni

1/2 tsp

salt

Freshly ground black pepper,

4 oz

extra-sharp cheddar, grated (about 1 cup, packed)

Optional: 1/2 teaspoon garlic powder and/or 1/2 teaspoon dry mustard powder

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