INGREDIENTS
1 1/2 cups
whole milk
1
to 1 3/4 cups water
8 oz
small elbow macaroni
1/2 tsp
salt
Freshly ground black pepper,
4 oz
extra-sharp cheddar, grated (about 1 cup, packed)
Optional: 1/2 teaspoon garlic powder and/or 1/2 teaspoon dry mustard powder