Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

INGREDIENTS

(16 oz/473 ml) jar roasted red bell peppers, roasted

small clove Garlic

1 tbsp

Go veggie

Onion, medium

1 1/2 tsp

Rosemary, fresh

1 1/2 tsp

Thyme, fresh

2 cups

Vegetable stock, low-sodium

1/8 tsp

Black pepper

1/4 tsp

Black pepper, ground

1/8 tsp

Salt, coarse

2 1/2 tbsp

Olive oil

1/4

Baguette

1/2 cup

Go veggie! dairy free classic plain cream cheese