INGREDIENTS
3/4 cup
heavy cream
8 oz
bittersweet baking chocolate
8 oz
1 package Orange Chocolate Squares, finely chopped (I used Fannie May Orange Chocolate. If you can't find an Orange Chocolate option, you can use 8 ounces german chocolate. The Grand Marnier will take care of the orange taste!)
1/4 cup
Grand Marnier (optional)
Marshmallows (fruit, pound cake, biscotti, brownies, or whatever else your heart desires as dippers!)