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Favoreats

Favoreats LLC

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Maryland Crab Cakes

12 Tomatoes
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Backfin or lump crab meat

1

Lemon, wedges

2 tbsp

Parsley, fresh

1 tbsp

Red onion

2

Eggs, large

3 tsp

Dijon mustard

2 tbsp

Lemon juice

19 tbsp

Mayonnaise

1 tbsp

Sweet pickle relish

2 tsp

Worcestershire sauce

1

Kosher salt and freshly ground pepper

2 tsp

Old bay seasoning

1/2 cup

Panko breadcrumbs or seasoned breadcrumbs

1

Vegetable oil or unsalted butter