INGREDIENTS
1 lb
Backfin or lump crab meat
1
Lemon, wedges
2 tbsp
Parsley, fresh
1 tbsp
Red onion
2
Eggs, large
3 tsp
Dijon mustard
2 tbsp
Lemon juice
19 tbsp
Mayonnaise
1 tbsp
Sweet pickle relish
2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground pepper
2 tsp
Old bay seasoning
1/2 cup
Panko breadcrumbs or seasoned breadcrumbs
1
Vegetable oil or unsalted butter