INGREDIENTS
1/4 cup
Jalapeno
1
Egg yolk beaten with, large
1/4 cup
Dijon mustard
1/4 cup
Honey
22 oz
All-purpose flour
2/3 cup
Baking soda
1 tbsp
Granulated sugar
2 1/4 tsp
Instant yeast
2 tsp
Kosher salt
1
Kosher salt
4 tbsp
Butter, unsalted
4 oz
Cheddar cheese, sharp
11 1/2 cups
Water