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Sauteed Green Beans with Lemon and Blue Cheese

Ree Drummond : Food Network
  • 10 minutes
  • Serves 1 to 2

INGREDIENTS

8 oz

Green beans

1

Lemon juice, Fresh

1 tbsp

Sriracha or other hot sauce

1 tbsp

Worcestershire sauce

1 tbsp

Vegetable oil

2 oz

Blue cheese

1 tbsp

Butter