INGREDIENTS
4
Servings:
4
thinly sliced cheddar cheese, room temperature
4
hot dogs
1 cup
flour
1 cup
yellow cornmeal
1/4 cup
sugar
4 tsp
baking powder
1/4 tsp
salt
1/8 tsp
black pepper
1 cup
milk
1
egg
1
Jalapeño, minced
1 qt
vegetable oil for frying