INGREDIENTS
4
Egg yolks
1
(9-inch) perfect pie dough
1 3/4 cups
Flour
3/4 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped, pure
2 tbsp
Butter
3/4 cup
Butter, unsalted
2 cups
Whole milk
4 tbsp
Water