Bananas Foster Bread Pudding

INGREDIENTS

French baguette (cut into 1/2-inch cubes (about 1 pound, not French bread!))

1 tbsp

vegetable oil

1 tbsp

unsalted butter

ripe (medium bananas, peeled and sliced)

1/2 cup

spiced rum

1 cup

lightly packed brown sugar

1/2 tsp

salt

large eggs (beaten)

2 12 ounce cans

evaporated milk

1 cup

half-n-half

1/2 cup

sugar

1/3 cup

all-purpose flour

1/4 cup

chopped pecans

1/4 cup

lightly packed brown sugar

1/4 cup

rolled old-fashioned oats

1/4 tsp

salt

1 tbsp

vegetable oil

Powdered sugar