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Strawberry Greek Yogurt Pound Cake with Champagne Glaze

Aubrey
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter (softened)

1 1/2 cups

granulated sugar

1/2 cup

strawberry Greek yogurt

3

eggs

1 1/2 cups

flour

1/4 tsp

baking soda

**red food coloring to make the cake pink (optional**)

1 1/2 cups

powdered sugar

2 tbsp

champagne