INGREDIENTS
5 lb
pork butt, cut into 4 inch chunks
2 tbsp
salt
2 tsp
freshly ground pepper
2 tbsp
olive oil
1
medium onion, chopped into large chunks
3 cloves
garlic, minced
2 cups
water
1 tsp
paprika
1 tsp
cayenne
1/2 tsp
cinnamon
Juice of one lime